Narrated Food
Whole Tray Lemon & Herb Roast Salmon
A whole side of salmon roasted with lemon, fresh herbs, and garlic — perfect for sharing or batch cooking.
Method
- 1Place salmon on a lined tray; season generously.
- 2Layer lemon slices, garlic, and herbs over the top; drizzle with oil.
- 3Roast at 200°C / 400°F for 18–20 min.
- 4Serve hot or flake cold over salads later in the week.
Why it might be useful today
A practical protein anchor when the day needs something more substantial.
Roasting a whole side of salmon is excellent batch cooking; it takes 20 minutes and feeds 4 people or provides cold flaked salmon across two more meals.
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