dinner
Whole Tray Lemon & Herb Roast Salmon
Roasting a whole side of salmon is excellent batch cooking; it takes 20 minutes and feeds 4 people or provides cold flaked salmon across two more meals.
5 min prep · 20 min cook · 25 min in total · serves 4
What you need
- 800g side of salmon
- 2 lemons, sliced
- 4 garlic cloves, sliced
- Fresh dill, parsley, thyme
- Olive oil, salt, pepper
What to do
- 1Place salmon on a lined tray; season generously.
- 2Layer lemon slices, garlic, and herbs over the top; drizzle with oil.
- 3Roast at 200°C / 400°F for 18–20 min.
- 4Serve hot or flake cold over salads later in the week.
