lunch
Smoked Mackerel Potato Salad with Mustard Dressing
Warm potato salad is far more substantial than cold; the mustard dressing and smoked mackerel make this a classic, satisfying British lunch.
5 min prep · 15 min cook · 20 min in total · serves 2
What you need
- 2 smoked mackerel fillets, skin removed
- 300g new potatoes, halved
- 100g green beans
- 1 tbsp wholegrain mustard
- 1 tbsp red wine vinegar
- 3 tbsp olive oil
- Fresh dill, watercress
What to do
- 1Boil potatoes 12 min; add beans last 3 min; drain.
- 2Whisk mustard, vinegar, and oil for the dressing.
- 3Toss warm potatoes and beans with dressing.
- 4Flake mackerel over; scatter dill and watercress.
