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Masala Spiced Lentil Soup with Coconut Milk

Aromatic red lentil soup fragrant with masala spices, finished with coconut milk and fresh coriander.

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Method

  1. 1Soften onion; add garlic, ginger, and spices; cook 2 min.
  2. 2Add lentils and stock; simmer 20 min.
  3. 3Pour in coconut milk; simmer 8 min.
  4. 4Season with lime and salt; scatter fresh coriander.

Why it might be useful today

A gentler plate for days when digestion is already taking up space.

Lentil soup with coconut milk is silkier and more satisfying than water-based versions; the warming spices make a simple pulse soup feel genuinely indulgent.

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