dinner
Miso-Glazed Eggplant with Rice
Miso glaze transforms eggplant into something deeply savory and caramelized; this Japanese-inspired approach to eggplant is one of the most requested plant-based dinners.
5 min prep · 25 min cook · 30 min in total · serves 2
What you need
- 2 eggplants, halved lengthways
- 2 tbsp white miso paste
- 1 tbsp honey or maple syrup
- 1 tbsp soy sauce
- 1 tsp sesame oil
- Sesame seeds, scallion, coriander
- 180g rice
What to do
- 1Score eggplant flesh; brush with a little oil.
- 2Roast at 200°C / 400°F for 15 min.
- 3Mix miso, honey, soy, and sesame oil; brush over eggplant.
- 4Roast further 10 min until caramelized.
- 5Serve over rice with sesame seeds, scallion, and coriander.
