dinner

Moroccan-Spiced Lamb with Couscous

Name: Moroccan-Spiced Lamb with Couscous
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2 servings
Ingredients: 300g lamb mince; 200g couscous; 6 dried apricots, chopped; 30g almonds, toasted; 1 tsp ras el hanout, ½ tsp cinnamon, ½ tsp cumin; 1 onion, diced; Fresh cilantro, yogurt

Ras el hanout is one of the great warming spice blends; lamb with dried fruit and almonds is a classic North African pairing that creates deep, complex flavor quickly.

5 min prep · 20 min cook · 25 min in total · serves 2

What you need

300g lamb mince
200g couscous
6 dried apricots, chopped
30g almonds, toasted
1 tsp ras el hanout, ½ tsp cinnamon, ½ tsp cumin
1 onion, diced
Fresh cilantro, yogurt

What to do

1Brown lamb with onion and spices.
2Pour boiling water over couscous; cover 5 min; fluff.
3Stir apricots and almonds through couscous.
4Serve lamb over couscous with coriander and yogurt.

What to do next

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