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Moroccan-Spiced Lamb with Couscous

Tender lamb mince with Moroccan spices, dried apricots, and almonds over fluffy couscous.

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Method

  1. 1Brown lamb with onion and spices.
  2. 2Pour boiling water over couscous; cover 5 min; fluff.
  3. 3Stir apricots and almonds through couscous.
  4. 4Serve lamb over couscous with coriander and yogurt.

Why it might be useful today

A practical protein anchor when the day needs something more substantial.

Ras el hanout is one of the great warming spice blends; lamb with dried fruit and almonds is a classic North African pairing that creates deep, complex flavour quickly.

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