
dinner
Pea, Ham & Mint Pasta
Pea and ham pasta is an absolute weeknight standby — it comes together in the time it takes to cook the pasta and uses common household ingredients.
5 min prep · 12 min cook · 17 min in total · serves 2
What you need
- 200g pasta (penne or farfalle)
- 150g frozen peas
- 150g cooked ham, torn
- 3 tbsp crème fraîche
- Fresh mint, Parmesan
- Lemon, salt, pepper
What to do
- 1Cook pasta; add peas last 2 min; drain (reserve pasta water).
- 2Toss with ham, crème fraîche, mint, and a splash of pasta water.
- 3Season; serve with Parmesan and lemon.