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Pork Tenderloin with Apple & Roast Vegetables

Lean pork tenderloin roasted with apple, carrots, and parsnips — a lighter Sunday roast vibe.

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Method

  1. 1Toss carrots and parsnips with oil and thyme; roast at 200°C / 400°F for 15 min.
  2. 2Mix mustard and honey; brush over pork.
  3. 3Nestle pork and apple slices among vegetables; roast further 18–20 min.
  4. 4Rest 5 min before slicing; serve with veg and juices.

Why it might be useful today

A practical protein anchor when the day needs something more substantial.

Pork tenderloin is one of the leanest cuts of meat; pairing with root vegetables and apple gives the meal a gentle seasonal feel without much effort.

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