dinner
Pork Tenderloin with Apple & Roast Vegetables
Pork tenderloin is one of the leanest cuts of meat; pairing with root vegetables and apple gives the meal a gentle seasonal feel without much effort.
10 min prep · 25 min cook · 35 min in total · serves 2
What you need
- 400g pork tenderloin
- 1 apple, cored and sliced
- 2 carrots, sliced
- 2 parsnips, sliced
- 1 tbsp wholegrain mustard
- 1 tsp honey
- Fresh thyme
- Olive oil, salt, pepper
What to do
- 1Toss carrots and parsnips with oil and thyme; roast at 200°C / 400°F for 15 min.
- 2Mix mustard and honey; brush over pork.
- 3Nestle pork and apple slices among vegetables; roast further 18–20 min.
- 4Rest 5 min before slicing; serve with veg and juices.
