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Poached Eggs & Asparagus with Lighter Hollandaise

Seasonal asparagus spears with poached eggs and a yogurt-based lighter hollandaise.

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Method

  1. 1Steam or blanch asparagus 4 min; drain.
  2. 2Poach eggs 3 min.
  3. 3Whisk yogurt, mustard, lemon, and oil into a light sauce; season.
  4. 4Arrange asparagus on plates; top with eggs; drizzle sauce.
  5. 5Scatter chives.

Why it might be useful today

A practical protein anchor when the day needs something more substantial.

A more relaxed take on eggs Benedict that skips the butter-heavy hollandaise; the yogurt version is lighter and kinder to the day after a poor night's sleep.

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