breakfast
Poached Pear & Ginger Oatmeal
Poaching pears takes minimal effort and makes an ordinary oatmeal bowl feel genuinely weekend-worthy; the warm spices are naturally calming.
5 min prep · 20 min cook · 25 min in total · serves 2
What you need
- 120g rolled oats
- 600ml oat milk
- 2 firm pears, peeled and halved
- 300ml water
- 2 tbsp honey or maple syrup
- 2cm ginger, sliced
- Cinnamon, cardamom
What to do
- 1Simmer pears in water with honey, ginger, cinnamon, and cardamom 15 min until tender.
- 2Cook oats with oat milk until creamy.
- 3Serve oatmeal with poached pear and a spoonful of syrup.
