dinner

Spiced Chickpea Flatbread "Pizzas"

Name: Spiced Chickpea Flatbread "Pizzas"
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Ingredients: 2 flatbreads or large pitta; 1 can chickpeas, drained; 2 roasted peppers (jar), sliced; 4 tbsp tomato passata; 1 tsp cumin, ½ tsp smoked paprika; 80g feta, crumbled; Arugula, olive oil, lemon

Using flatbread instead of pizza dough means dinner is ready in 15 minutes; chickpeas make this substantially more protein-rich than a standard flatbread.

5 min prep · 10 min cook · 15 min in total · serves 2

What you need

2 flatbreads or large pitta
1 can chickpeas, drained
2 roasted peppers (jar), sliced
4 tbsp tomato passata
1 tsp cumin, ½ tsp smoked paprika
80g feta, crumbled
Arugula, olive oil, lemon

What to do

1Spread passata on flatbreads.
2Toss chickpeas with cumin, paprika, and olive oil; scatter over flatbreads.
3Top with peppers and feta.
4Bake at 200°C / 400°F for 8–10 min until edges are crispy.
5Top with arugula and a squeeze of lemon.

What to do next

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