Narrated Food
Spiced Chickpea Flatbread "Pizzas"
Quick flatbread topped with spiced chickpeas, roasted peppers, and feta — a 15-minute weeknight fix.
Method
- 1Spread passata on flatbreads.
- 2Toss chickpeas with cumin, paprika, and olive oil; scatter over flatbreads.
- 3Top with peppers and feta.
- 4Bake at 200°C / 400°F for 8–10 min until edges are crispy.
- 5Top with rocket and a squeeze of lemon.
Why it might be useful today
A practical protein anchor when the day needs something more substantial.
Using flatbread instead of pizza dough means dinner is ready in 15 minutes; chickpeas make this substantially more protein-rich than a standard flatbread.
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