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Spinach & Ricotta Stuffed Chicken Breast

Juicy chicken breasts filled with a creamy spinach-ricotta stuffing and baked until golden.

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Method

  1. 1Mix ricotta, spinach, garlic, Parmesan, nutmeg, salt, and pepper.
  2. 2Slice a deep pocket in each chicken breast.
  3. 3Fill with ricotta mixture; secure with toothpick if needed.
  4. 4Brush with oil; bake at 200°C / 400°F for 20 min.
  5. 5Rest 5 min before serving.

Why it might be useful today

A practical protein anchor when the day needs something more substantial.

This makes a plain chicken breast look and feel genuinely special; the ricotta filling keeps the meat moist and adds a useful hit of calcium.

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