dinner
Shrimp & Tomato Pasta
A classic Italian fast dinner; the tomato-garlic-chilli sauce requires no cream and lets the sweet shrimp take center stage.
5 min prep · 15 min cook · 20 min in total · serves 2
What you need
- 200g linguine or spaghetti
- 250g raw king shrimp
- 1 can cherry tomatoes
- 4 garlic cloves, sliced
- ½ tsp chilli flakes
- Large handful flat-leaf parsley
- Olive oil, salt, lemon
What to do
- 1Cook pasta in salted water; reserve pasta water.
- 2Fry garlic and chilli in oil 1 min; add shrimp 2 min per side.
- 3Add tomatoes; cook 3 min.
- 4Toss with drained pasta and a splash of pasta water.
- 5Season with lemon, salt, and parsley.
