dinner

Portobello & Halloumi Burger

Name: Portobello & Halloumi Burger
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Ingredients: 2 large portobello mushrooms; 150g halloumi, sliced; 1 roasted red pepper, sliced; 2 whole wheat burger buns; Handful arugula; 2 tbsp tzatziki or Greek yogurt; Olive oil, thyme, salt, pepper

Portobello mushrooms have a satisfyingly meaty texture; paired with halloumi this is a genuinely protein-rich vegetarian dinner that won't feel like a compromise.

10 min prep · 15 min cook · 25 min in total · serves 2

What you need

2 large portobello mushrooms
150g halloumi, sliced
1 roasted red pepper, sliced
2 whole wheat burger buns
Handful arugula
2 tbsp tzatziki or Greek yogurt
Olive oil, thyme, salt, pepper

What to do

1Brush mushrooms with oil and thyme; grill or bake 10 min.
2Grill halloumi slices 2 min per side until golden.
3Spread tzatziki on buns; layer arugula, mushroom, halloumi, and pepper.

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