breakfast

Roast Asparagus, Egg & Halloumi Plate

Name: Roast Asparagus, Egg & Halloumi Plate
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 servings
Ingredients: 12 asparagus spears; 4 eggs; 200g halloumi, sliced; Olive oil, lemon, salt, pepper; Chilli flakes (optional)

This plate delivers eggs, dairy protein, and greens in one simple assembly; halloumi makes it feel substantial and the whole thing is genuinely enjoyable.

5 min prep · 15 min cook · 20 min in total · serves 2

What you need

12 asparagus spears
4 eggs
200g halloumi, sliced
Olive oil, lemon, salt, pepper
Chilli flakes (optional)

What to do

1Roast asparagus with oil and salt at 200°C / 400°F for 10 min.
2Grill halloumi 2 min per side.
3Fry eggs in a little oil.
4Serve all three together with lemon and chilli.

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