Narrated Food
Roast Asparagus, Egg & Halloumi Plate
Roasted asparagus with a fried egg and grilled halloumi — a versatile plate that works for breakfast or lunch.
Method
- 1Roast asparagus with oil and salt at 200°C / 400°F for 10 min.
- 2Grill halloumi 2 min per side.
- 3Fry eggs in a little oil.
- 4Serve all three together with lemon and chilli.
Why it might be useful today
A practical protein anchor when the day needs something more substantial.
This plate delivers eggs, dairy protein, and greens in one simple assembly; halloumi makes it feel substantial and the whole thing is genuinely enjoyable.
Keep nearby
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