Narrated Food
Roast Vegetable & Lentil Wrap
Warm wholegrain wraps filled with spiced roasted vegetables, green lentils, and a tahini-lemon drizzle.
Method
- 1Roast vegetables with ras el hanout and oil at 200°C / 400°F for 20 min.
- 2Whisk tahini, lemon, garlic, and water into dressing.
- 3Warm tortillas; fill with lentils, vegetables, spinach, and tahini drizzle.
Why it might be useful today
A practical protein anchor when the day needs something more substantial.
Lentils and roasted vegetables in a wrap is a flexible meal-prep lunch that stays good for a day in the fridge and requires almost no active cooking time.
Keep nearby
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