Narrated Food
Leftover Roast Chicken Salad
Shredded roast chicken with cos lettuce, cherry tomatoes, avocado, and a simple lemon-olive oil dressing.
Method
- 1Chop lettuce; combine with tomatoes, avocado, and chicken.
- 2Dress with olive oil and lemon; season.
- 3Scatter fresh herbs.
Why it might be useful today
A practical protein anchor when the day needs something more substantial.
Using leftover roast chicken produces a proper protein-rich lunch from almost nothing; a reliable Monday/Tuesday recipe after a Sunday roast.
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