dinner
Sausage & Sweet Potato Traybake
A reliable midweek traybake that requires almost no thought; using good pork sausages means this is genuinely satisfying, and sweet potato adds fiber and color.
10 min prep · 25 min cook · 35 min in total · serves 2
What you need
- 6 pork sausages
- 1 large sweet potato, cubed
- 1 red onion, wedged
- 1 tsp wholegrain mustard
- 1 tbsp olive oil
- Fresh thyme, salt, pepper
What to do
- 1Toss sweet potato and red onion with oil, mustard, thyme, and salt.
- 2Nestle sausages among vegetables on a tray.
- 3Roast at 200°C / 400°F for 25 min until sausages are cooked and veg is golden.
