Narrated Food
Sausage & Sweet Potato Traybake
Good-quality sausages roasted with sweet potato, red onion, and mustard on one tray.
Method
- 1Toss sweet potato and red onion with oil, mustard, thyme, and salt.
- 2Nestle sausages among vegetables on a tray.
- 3Roast at 200°C / 400°F for 25 min until sausages are cooked and veg is golden.
Why it might be useful today
A practical protein anchor when the day needs something more substantial.
A reliable midweek traybake that requires almost no thought; using good pork sausages means this is genuinely satisfying, and sweet potato adds fibre and colour.
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