Narrated Food
Sesame Soy Edamame Noodle Salad
Cold soba noodles with edamame, cucumber, and a sesame-soy dressing — great to prep ahead.
Method
- 1Cook soba noodles per packet; rinse under cold water; drain.
- 2Whisk soy, sesame oil, vinegar, and ginger.
- 3Toss noodles with edamame, cucumber, spring onion, and dressing.
- 4Scatter sesame seeds and nori; serve cold.
Why it might be useful today
A practical protein anchor when the day needs something more substantial.
Cold soba noodles are wonderfully versatile; this salad keeps well for 24 hours in the fridge — ideal for prepping on Sunday night for a Monday lunch.
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