lunch
Spicy Peanut Tofu Salad
The combination of sweet mango, crunchy cabbage, and crispy tofu in a peanut dressing is one of those salads that doesn't feel like a sacrifice.
15 min prep · 20 min cook · 35 min in total · serves 2
What you need
- 400g firm tofu, baked crispy
- 200g white cabbage, shredded
- 1 mango, sliced
- 1 carrot, grated
- 3 tbsp peanut butter
- 2 tbsp soy sauce, 1 tbsp lime juice, 1 tsp chilli
- Coriander, crushed peanuts
What to do
- 1Bake tofu at 200°C / 400°F for 20 min.
- 2Mix peanut butter, soy, lime, chilli, and water into dressing.
- 3Toss cabbage, mango, and carrot with dressing.
- 4Top with tofu, coriander, and peanuts.
