Narrated Food
Spinach & Feta Pasta Bake
A comforting pasta bake with wilted spinach, feta, cherry tomatoes, and a crispy Parmesan top.
Method
- 1Cook pasta 2 min less than packet says; drain.
- 2Toss with spinach, feta, tomatoes, garlic, oil, chilli, and most of the Parmesan.
- 3Pour into a baking dish; scatter remaining Parmesan.
- 4Bake at 190°C / 375°F for 20 min until golden.
Why it might be useful today
A practical protein anchor when the day needs something more substantial.
Pasta bakes are reliable batch-cooking winners; this version delivers two calcium sources (feta and Parmesan) and iron from spinach.
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