Narrated Food
Crispy Tofu Peanut Noodles
Oven-crispy tofu over rice noodles tossed in a rich peanut-ginger sauce with crunchy vegetables.
Method
- 1Toss tofu with oil and cornflour; bake at 200°C / 400°F for 20 min until crispy.
- 2Cook noodles per packet; drain.
- 3Mix peanut butter, soy, vinegar, ginger, garlic, and a splash of water into a sauce.
- 4Toss noodles with sauce, carrot, and pepper.
- 5Top with tofu, lime, coriander, and chilli.
Why it might be useful today
A practical protein anchor when the day needs something more substantial.
Crispy baked tofu is a satisfying plant-protein option; peanut sauce makes it genuinely craveable rather than a compromise.
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