dinner
Crispy Tofu Peanut Noodles
Crispy baked tofu is a satisfying plant-protein option; peanut sauce makes it genuinely craveable rather than a compromise.
15 min prep · 20 min cook · 35 min in total · serves 2
What you need
- 400g firm tofu, pressed and cubed
- 150g rice noodles
- 1 carrot, julienned
- 1 red pepper, sliced
- 2 tbsp peanut butter
- 2 tbsp soy sauce/tamari
- 1 tbsp rice vinegar
- 1 tsp grated ginger
- 1 garlic clove, grated
- Lime, coriander (cilantro), chilli
What to do
- 1Toss tofu with oil and cornflour; bake at 200°C / 400°F for 20 min until crispy.
- 2Cook noodles per packet; drain.
- 3Mix peanut butter, soy, vinegar, ginger, garlic, and a splash of water into a sauce.
- 4Toss noodles with sauce, carrot, and pepper.
- 5Top with tofu, lime, coriander, and chilli.
