Narrated Food
Chicken, Mushroom & Leek Filo Pie
A lighter take on chicken pie using filo pastry — a crispy top over a creamy chicken, mushroom, and leek filling.
Method
- 1Soften leeks and mushrooms with thyme; add chicken, crème fraîche, and mustard; season.
- 2Spoon into a baking dish.
- 3Scrunch 4 sheets of filo over the top; brush with melted butter.
- 4Bake at 200°C / 400°F for 20 min until pastry is golden.
Why it might be useful today
A practical protein anchor when the day needs something more substantial.
Filo pastry uses far less butter than shortcrust; scrunched on top it bakes crispy and dramatic while keeping the whole pie noticeably lighter.
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