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Sweet Potato & Black Bean Tacos

Roasted sweet potato, smoky black beans, red cabbage slaw, and a lime-avocado crema in corn tortillas.

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Method

  1. 1Roast sweet potato with oil, cumin, and paprika 20 min.
  2. 2Season black beans with cumin and salt; warm in a pan.
  3. 3Dress cabbage with lime juice and salt.
  4. 4Mash avocado with lime for crema.
  5. 5Warm tortillas; fill with beans, sweet potato, slaw, crema, and coriander.

Why it might be useful today

A steady-energy idea for long workdays, school runs, and the low afternoon dip.

A vibrant plant-based dinner that feels festive and filling; corn tortillas keep it naturally gluten-free and the combination of beans and whole grain gives complete protein.

Keep nearby

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