Narrated Food
Tabbouleh, Chickpea & Grilled Halloumi
Herby bulgur wheat tabbouleh with chickpeas and golden grilled halloumi — a Middle Eastern lunch plate.
Method
- 1Fluff cooked bulgur; cool.
- 2Chop parsley and mint finely.
- 3Mix bulgur, herbs, tomato, cucumber, chickpeas, lemon, and oil; season.
- 4Grill halloumi slices 2 min per side.
- 5Serve tabbouleh with halloumi on top.
Why it might be useful today
A practical protein anchor when the day needs something more substantial.
Tabbouleh is a herb-forward salad that practically makes itself; halloumi adds protein, calcium, and a salty, satisfying char.
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