Narrated Food
Tuna Noodle Salad with Ginger Dressing
Rice noodles with tinned tuna, cucumber, edamame, and a zippy ginger-lime dressing.
Method
- 1Cook noodles per packet; rinse cold.
- 2Whisk soy, lime, ginger, and sesame oil.
- 3Toss noodles with tuna, edamame, cucumber, and dressing.
- 4Top with seeds and coriander.
Why it might be useful today
A practical protein anchor when the day needs something more substantial.
An easy assembly noodle salad that works well packed for lunch; tuna and edamame together provide a satisfying protein hit with no cooking beyond the noodles.
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