lunch
Tuna Noodle Salad with Ginger Dressing
An easy assembly noodle salad that works well packed for lunch; tuna and edamame together provide a satisfying protein hit with no cooking beyond the noodles.
10 min prep · 5 min cook · 15 min in total · serves 2
What you need
- 150g rice noodles
- 2 cans tuna, drained
- 80g edamame
- ½ cucumber, sliced
- 1 tbsp soy sauce
- Juice of 1 lime
- 1 tsp grated ginger
- 1 tsp sesame oil
- Sesame seeds, coriander
What to do
- 1Cook noodles per packet; rinse cold.
- 2Whisk soy, lime, ginger, and sesame oil.
- 3Toss noodles with tuna, edamame, cucumber, and dressing.
- 4Top with seeds and coriander.
