Narrated Food
Warm Roasted Vegetable Couscous
Giant couscous tossed with roasted Mediterranean vegetables, chickpeas, and a lemon-herb dressing.
Method
- 1Roast vegetables with oil and cumin at 200°C / 400°F for 20–25 min.
- 2Cook couscous per packet; drain.
- 3Toss warm couscous with chickpeas, roasted veg, lemon, oil, and parsley.
- 4Season and serve.
Why it might be useful today
A gentler plate for days when digestion is already taking up space.
Giant couscous has a satisfying texture and carries roast vegetable flavours well; chickpeas take it from a side dish to a complete protein-rich meal.
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