lunch
Warm Roasted Vegetable Couscous
Giant couscous has a satisfying texture and carries roast vegetable flavors well; chickpeas take it from a side dish to a complete protein-rich meal.
10 min prep · 25 min cook · 35 min in total · serves 2
What you need
- 150g giant couscous (or regular)
- 1 can chickpeas, drained
- 1 zucchini, sliced
- 1 red pepper, sliced
- 1 red onion, wedged
- Cherry tomatoes
- Lemon juice, 3 tbsp olive oil, cumin
- Fresh flat-leaf parsley
What to do
- 1Roast vegetables with oil and cumin at 200°C / 400°F for 20–25 min.
- 2Cook couscous per packet; drain.
- 3Toss warm couscous with chickpeas, roasted veg, lemon, oil, and parsley.
- 4Season and serve.
