Narrated Food
Courgette Noodles with Pesto & Burrata
Spiralised courgette with vibrant green pesto, cherry tomatoes, and torn burrata — a light, summery plate.
Method
- 1Sauté courgette noodles in a little oil for 2–3 min; keep slightly firm.
- 2Toss with pesto; season.
- 3Plate with cherry tomatoes, torn burrata, pine nuts, and basil.
- 4Drizzle olive oil and lemon.
Why it might be useful today
A heart-aware idea that still feels like real food, not homework.
A light lunch that looks beautiful and takes almost no cooking; burrata delivers a creamy calcium hit and makes the whole plate feel special.
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