lunch

Zucchini Noodles with Pesto & Burrata

Name: Zucchini Noodles with Pesto & Burrata
Prep time: 10 min
Cook time: 3 min
Total time: 13 min
Yield: 2 servings
Ingredients: 3 medium zucchini, spiralized; 3 tbsp fresh or jarred pesto; 150g cherry tomatoes, halved; 1 ball burrata or fresh mozzarella; Pine nuts, fresh basil, lemon; Olive oil, salt, pepper

A light lunch that looks beautiful and takes almost no cooking; burrata delivers a creamy calcium hit and makes the whole plate feel special.

10 min prep · 3 min cook · 13 min in total · serves 2

What you need

3 medium zucchini, spiralized
3 tbsp fresh or jarred pesto
150g cherry tomatoes, halved
1 ball burrata or fresh mozzarella
Pine nuts, fresh basil, lemon
Olive oil, salt, pepper

What to do

1Sauté zucchini noodles in a little oil for 2–3 min; keep slightly firm.
2Toss with pesto; season.
3Plate with cherry tomatoes, torn burrata, pine nuts, and basil.
4Drizzle olive oil and lemon.

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