dinner
Miso-Ginger Glazed Salmon
The miso glaze caramelizes beautifully and makes this feel like a restaurant dish with barely any effort — a consistently popular midweek dinner.
5 min prep · 15 min cook · 20 min in total · serves 2
What you need
- 2 salmon fillets
- 1 tbsp white miso paste
- 1 tbsp honey or maple syrup
- 1 tsp grated ginger
- 1 tsp soy sauce
- 1 tsp sesame oil
- Sesame seeds, scallion
- Steamed rice or bok choy to serve
What to do
- 1Mix miso, honey, ginger, soy, and sesame oil into a glaze.
- 2Spread over salmon; marinate 15 min if time allows.
- 3Bake at 200°C / 400°F for 12–15 min.
- 4Scatter sesame seeds and scallion; serve with rice and bok choy.
