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Miso-Ginger Glazed Salmon

Salmon fillets glazed with a sticky miso-ginger-honey mixture and baked until caramelised.

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Method

  1. 1Mix miso, honey, ginger, soy, and sesame oil into a glaze.
  2. 2Spread over salmon; marinate 15 min if time allows.
  3. 3Bake at 200°C / 400°F for 12–15 min.
  4. 4Scatter sesame seeds and spring onion; serve with rice and bok choy.

Why it might be useful today

A practical protein anchor when the day needs something more substantial.

The miso glaze caramelises beautifully and makes this feel like a restaurant dish with barely any effort — a consistently popular midweek dinner.

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