lunch
Beet Hummus Veggie Plate
Beet turns standard hummus a striking pink; this mezze-style plate is filling and plant-protein rich while feeling colorful and inviting.
10 min prep · 5 min cook · 15 min in total · serves 2
What you need
- 1 can chickpeas, drained (reserve liquid)
- 2 cooked beet
- 2 tbsp tahini, juice of 1 lemon, 1 garlic clove
- Pitta or flatbread
- Raw carrot and cucumber sticks
- 4 store-bought falafel, warmed
- Olive oil, paprika
What to do
- 1Blend chickpeas, beet, tahini, lemon, garlic, and aquafaba to a smooth hummus.
- 2Season; drizzle olive oil and dust paprika.
- 3Warm pitta; serve hummus with falafel, pitta, and vegetable sticks.
