Narrated Food
Beetroot Hummus Veggie Plate
Vibrant pink beetroot hummus with warm pitta, roasted vegetables, and falafel.
Method
- 1Blend chickpeas, beetroot, tahini, lemon, garlic, and aquafaba to a smooth hummus.
- 2Season; drizzle olive oil and dust paprika.
- 3Warm pitta; serve hummus with falafel, pitta, and vegetable sticks.
Why it might be useful today
A practical protein anchor when the day needs something more substantial.
Beetroot turns standard hummus a striking pink; this mezze-style plate is filling and plant-protein rich while feeling colourful and inviting.
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