Narrated Food
Roasted Cauliflower & Chickpea Sheet Pan with Harissa
Cauliflower florets and chickpeas roasted with harissa until golden, served with herby yogurt.
Method
- 1Toss cauliflower and chickpeas with harissa and oil; spread on a tray.
- 2Roast at 200°C / 400°F for 25 min until golden.
- 3Mix yogurt with chopped parsley and lemon.
- 4Serve roasted veg over the herby yogurt; scatter pomegranate if using.
Why it might be useful today
A gentler plate for days when digestion is already taking up space.
A vividly flavoured sheet pan dinner with plenty of plant protein; cauliflower has a naturally satisfying texture that holds up to the bold harissa.
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