lunch
Corn Soup with Chilli & Lime
Corn soup is naturally sweet and intensely flavorful when corn is fresh; the chipotle adds smokiness and the lime lifts the whole bowl.
5 min prep · 20 min cook · 25 min in total · serves 4
What you need
- 6 ears corn (or 600g frozen corn)
- 1 onion, diced
- 2 garlic cloves
- 700ml vegetable stock
- Juice of 1 lime
- ½ tsp chipotle paste
- Coriander, chilli flakes
- Olive oil
What to do
- 1Soften onion and garlic 5 min; add corn and stock; simmer 12 min.
- 2Blend until smooth; strain if desired.
- 3Season with lime, chipotle, salt.
- 4Serve with corn kernels fried until golden, chilli, and coriander.
