lunch
Egg Mayo & Watercress Sandwich
Hard-boiled eggs are one of the most practical, portable protein sources; a decent egg mayo sandwich is one of the great British lunches, and rightly so.
10 min prep · 8 min cook · 18 min in total · serves 2
What you need
- 4 eggs
- 2 tbsp light mayo
- ½ tsp Dijon mustard
- Large handful watercress
- 4 slices seeded or granary bread
- Salt, white pepper, lemon
What to do
- 1Boil eggs 8 min; cool quickly in cold water; peel and roughly chop.
- 2Mix with mayo, mustard, lemon juice, salt, and pepper.
- 3Layer watercress on two slices of bread; spoon egg mayo over; close sandwiches.
