Ginger Miso Fish Stew

What you need

• 2 salmon fillets, cubed
• 200g silken tofu, cubed
• 150g shiitake mushrooms, sliced
• 1 liter dashi or fish stock
• 3 tbsp white miso paste
• 3cm ginger, sliced
• 2 scallions, sliced
• Baby pak choy
• Soy sauce

What to do

1. 1Simmer stock with ginger 5 min.
2. 2Add mushrooms and pak choy; cook 3 min.
3. 3Add salmon; poach 4 min.
4. 4Add tofu gently; heat 2 min.
5. 5Whisk in miso (don't boil); add soy; serve with scallion.

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