lunch
Lemon-Tahini Grain Bowl
A template grain bowl that works every single time; roasted chickpeas add crunch and protein, and lemon-tahini dressing ties everything together.
10 min prep · 20 min cook · 30 min in total · serves 2
What you need
- 150g farro or quinoa, cooked
- 1 can chickpeas, roasted crispy
- 100g spinach or arugula
- ½ cucumber, diced
- 2 tbsp tahini
- Juice of 1 lemon
- 1 garlic clove
- Olive oil, water, salt
What to do
- 1Roast chickpeas with oil, cumin, and salt at 200°C / 400°F for 20 min.
- 2Whisk tahini, lemon, garlic, oil, and water into dressing.
- 3Assemble bowls: grains, greens, cucumber, chickpeas.
- 4Drizzle dressing generously.
