lunch
Upgraded Shrimp & Avocado Cocktail
A classic that's stood the test of time for good reason; shrimp are very high in protein and low in calories, making this a satisfying light lunch.
10 min prep · 0 min cook · 10 min in total · serves 2
What you need
- 200g cooked king shrimp
- 1 avocado, diced
- ½ cucumber, diced
- 2 little gem lettuces, leaves separated
- 3 tbsp light mayo
- 1 tbsp ketchup
- Splash Worcestershire sauce
- Lemon, paprika, black pepper
What to do
- 1Mix mayo, ketchup, and Worcestershire sauce; season with lemon and pepper.
- 2Combine shrimp, avocado, and cucumber.
- 3Spoon into lettuce cups or a glass lined with gem leaves.
- 4Drizzle Marie Rose sauce over; dust with paprika.
