dinner
Quick Chicken Pho
Pho is a restorative Vietnamese bowl that feels cleansing and warming; the charred ginger gives authentic depth to a quick home version.
10 min prep · 20 min cook · 30 min in total · serves 2
What you need
- 2 chicken breasts
- 1.2 liters chicken stock
- 3cm ginger, charred
- 1 star anise
- 1 cinnamon stick
- 150g flat rice noodles
- Bean sprouts, fresh basil, coriander, mint
- Lime, chilli, hoisin, Sriracha
What to do
- 1Simmer stock with ginger, star anise, and cinnamon 15 min.
- 2Poach chicken in broth 15 min; remove and shred.
- 3Strain broth; add fish sauce and salt.
- 4Cook noodles; divide into bowls with shredded chicken and broth.
- 5Serve with garnish plate.
