Shrimp Coconut Curry

What you need

• 300g raw king shrimp
• 1 can coconut milk
• 1 can chopped tomatoes
• 200g spinach
• 1 onion, diced
• 3 garlic cloves
• 2cm ginger
• 1 tsp each: cumin, coriander, turmeric
• Basmati rice, coriander

What to do

1. 1Soften onion; add garlic, ginger, and spices; cook 2 min.
2. 2Add tomatoes and coconut milk; simmer 8 min.
3. 3Add shrimp; cook 3–4 min.
4. 4Stir in spinach until wilted; season.
5. 5Serve with rice and coriander.

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