lunch

Roasted Red Pepper & Goat's Cheese Tart

Name: Roasted Red Pepper & Goat's Cheese Tart
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 sheet ready-rolled puff pastry; 4 roasted red peppers (jar), drained; 150g soft goat's cheese; 2 eggs + 3 tbsp crème fraîche; Fresh thyme, black pepper; 1 egg yolk for glazing

A puff pastry tart looks impressive and takes minimal effort; roasted peppers and goat's cheese is a combination that works every single time.

5 min prep · 25 min cook · 30 min in total · serves 4

What you need

1 sheet ready-rolled puff pastry
4 roasted red peppers (jar), drained
150g soft goat's cheese
2 eggs + 3 tbsp crème fraîche
Fresh thyme, black pepper
1 egg yolk for glazing

What to do

1Line a tart pan with pastry; prick base; brush edge with egg yolk.
2Crumble goat's cheese over; arrange pepper strips.
3Whisk eggs and crème fraîche; pour over.
4Scatter thyme; bake at 200°C / 400°F for 22–25 min.

What to do next

Overnight Oats with Chia & Mango

Another meal that does the same job.

Energy

Everything we hold on energy, in one place.

10-Minute Ankle & Foot Stability

Fifteen minutes, for the rest of what food cannot do on its own.