Narrated Food
Roasted Red Pepper & Goat's Cheese Tart
A simple puff pastry tart with roasted peppers, goat's cheese, and fresh thyme — impressive in 30 minutes.
Method
- 1Line a tart tin with pastry; prick base; brush edge with egg yolk.
- 2Crumble goat's cheese over; arrange pepper strips.
- 3Whisk eggs and crème fraîche; pour over.
- 4Scatter thyme; bake at 200°C / 400°F for 22–25 min.
Why it might be useful today
A practical protein anchor when the day needs something more substantial.
A puff pastry tart looks impressive and takes minimal effort; roasted peppers and goat's cheese is a combination that works every single time.
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