Narrated Food
Spiced Salmon & Couscous Salad
Warm, spiced salmon flakes over a herby couscous salad with pomegranate and roasted nuts.
Method
- 1Rub salmon with ras el hanout and oil; bake 12 min; flake.
- 2Pour boiling water over couscous; cover 5 min; fluff.
- 3Mix with herbs, lemon, and oil.
- 4Top with salmon, pomegranate, and almonds.
Why it might be useful today
A practical protein anchor when the day needs something more substantial.
Salmon over herby couscous is one of those effortlessly good lunch combinations; the ras el hanout adds warmth and the pomegranate adds a fresh, jewelled finish.
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