lunch

Spiced Salmon & Couscous Salad

Name: Spiced Salmon & Couscous Salad
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Ingredients: 2 salmon fillets; 200g couscous; 2 tbsp pomegranate seeds; 30g toasted almonds; Large bunch fresh parsley and mint; 1 tsp ras el hanout; Juice of 1 lemon, olive oil

Salmon over herby couscous is one of those effortlessly good lunch combinations; the ras el hanout adds warmth and the pomegranate adds a fresh, jewelled finish.

10 min prep · 15 min cook · 25 min in total · serves 2

What you need

2 salmon fillets
200g couscous
2 tbsp pomegranate seeds
30g toasted almonds
Large bunch fresh parsley and mint
1 tsp ras el hanout
Juice of 1 lemon, olive oil

What to do

1Rub salmon with ras el hanout and oil; bake 12 min; flake.
2Pour boiling water over couscous; cover 5 min; fluff.
3Mix with herbs, lemon, and oil.
4Top with salmon, pomegranate, and almonds.

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