dinner

Turkey-Stuffed Zucchini

Name: Turkey-Stuffed Zucchini
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Ingredients: 2 large zucchini; 300g turkey mince; 150g cherry tomatoes, halved; 2 garlic cloves; 1 tsp Italian herbs; 80g mozzarella, torn; Olive oil, fresh basil

Zucchini boats are a clever low-carb dinner format that uses the vegetable as both container and ingredient; turkey mince keeps this light.

10 min prep · 20 min cook · 30 min in total · serves 2

What you need

2 large zucchini
300g turkey mince
150g cherry tomatoes, halved
2 garlic cloves
1 tsp Italian herbs
80g mozzarella, torn
Olive oil, fresh basil

What to do

1Halve zucchini lengthways; scoop out centers; chop the flesh.
2Fry turkey with garlic, herbs, zucchini flesh, and tomatoes; season.
3Fill zucchini boats; top with mozzarella.
4Bake at 190°C / 375°F for 18 min until zucchini is tender.
5Scatter basil.

What to do next

Black-Eyed Bean & Roasted Pepper Salad

Another meal that does the same job.

Weight

Everything we hold on weight, in one place.

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