Narrated Food
Warm Chickpea, Chorizo & Spinach Salad
A warm Spanish-style salad of chickpeas, crispy chorizo, wilted spinach, and a sherry vinegar dressing.
Method
- 1Fry chorizo until golden; remove.
- 2Add garlic and chickpeas to the chorizo fat; cook 3 min.
- 3Add spinach; wilt 2 min.
- 4Dress with sherry vinegar and paprika.
- 5Top with chorizo; serve warm.
Why it might be useful today
A practical protein anchor when the day needs something more substantial.
A warm salad with chorizo and chickpeas needs almost no dressing because the chorizo oil does the work; quick, satisfying, and deeply Spanish.
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