lunch
Warm Chickpea, Chorizo & Spinach Salad
A warm salad with chorizo and chickpeas needs almost no dressing because the chorizo oil does the work; quick, satisfying, and deeply Spanish.
5 min prep · 10 min cook · 15 min in total · serves 2
What you need
- 1 can chickpeas, drained
- 100g chorizo, sliced
- 200g spinach
- 2 garlic cloves
- 1 tbsp sherry vinegar
- Olive oil, smoked paprika
What to do
- 1Fry chorizo until golden; remove.
- 2Add garlic and chickpeas to the chorizo fat; cook 3 min.
- 3Add spinach; wilt 2 min.
- 4Dress with sherry vinegar and paprika.
- 5Top with chorizo; serve warm.
