Narrated Food
Meals that fit the day you are in
Real food for these years. Nothing counted, nothing banned, and every recipe has been cooked on an ordinary weeknight.
152 recipes, all free
Showing 28 of 152 recipes. Show everything

lunch
Smoky Tomato & Red Lentil Soup
A warming, deeply flavored red lentil soup with smoked paprika, tomatoes, and a squeeze of lemon.
40 min · serves 4

lunch
Mediterranean Chickpea & Tuna Salad
Canned tuna and chickpeas tossed with roasted peppers, cucumber, parsley, and a lemon-olive oil dressing.
10 min · serves 2

lunch
Miso Broth with Tofu & Noodles
Warming miso broth with silken tofu, soba noodles, mushrooms, and a soft-boiled egg.
15 min · serves 2

lunch
Egg Fried Rice with Edamame
Quick egg fried rice loaded with edamame, peas, scallion, and sesame — a great way to use leftover rice.
15 min · serves 2

lunch
Butternut Squash & Red Lentil Soup
Velvety blended soup with roasted butternut squash, red lentils, and warming spices.
50 min · serves 4

lunch
Warm Lentil & Roast Vegetable Salad
Puy lentils tossed with roasted zucchini, red onion, beet, and a tangy mustard dressing.
35 min · serves 2

lunch
White Bean, Kale & Garlic Soup
Hearty Tuscan-inspired broth with cannellini beans, cavolo nero, and lots of garlic.
30 min · serves 4

lunch
Spiced Lentil & Sweet Potato Patties
Pan-fried patties of lentils, sweet potato, and cumin served in a wrap or with yogurt dip.
27 min · serves 2

lunch
Zucchini & Corn Fritters with Herby Yogurt
Golden pan-fried fritters of zucchini and corn with a fresh herb yogurt dip.
25 min · serves 2

lunch
Warm Roasted Vegetable Couscous
Giant couscous tossed with roasted Mediterranean vegetables, chickpeas, and a lemon-herb dressing.
35 min · serves 2

lunch
Masala Spiced Lentil Soup with Coconut Milk
Aromatic red lentil soup fragrant with masala spices, finished with coconut milk and fresh cilantro.
40 min · serves 4

lunch
Carrot, Ginger & Red Lentil Soup
A vibrant, warming soup with sweet carrots, warming ginger, and creamy red lentils.
35 min · serves 4

lunch
Roast Tomato & Bread Soup (Pappa al Pomodoro)
A thick, silky Tuscan bread soup made from roasted tomatoes, sourdough, and plenty of olive oil.
35 min · serves 4

lunch
Roasted Beet & Farro Bowl with Pomegranate
Earthy farro with roasted beet, pomegranate, walnuts, and a balsamic-honey dressing.
35 min · serves 2

lunch
Japanese Rice Bowl with Salmon & Quick Pickles
Seasoned Japanese rice topped with teriyaki salmon and quick-pickled cucumber and radish.
30 min · serves 2

lunch
Beet Hummus Veggie Plate
Vibrant pink beet hummus with warm pitta, roasted vegetables, and falafel.
15 min · serves 2

lunch
Golden Turmeric Chickpea Soup
A glowing golden soup with chickpeas, coconut milk, turmeric, and ginger — vibrant and comforting.
25 min · serves 4

lunch
Roast Vegetable & Lentil Wrap
Warm wholegrain wraps filled with spiced roasted vegetables, green lentils, and a tahini-lemon drizzle.
30 min · serves 2

lunch
Creamy Tomato & Basil Soup
The definitive silky tomato soup with roasted tomatoes, fresh basil, and a swirl of crème fraîche.
35 min · serves 4

lunch
Spicy Peanut Tofu Salad
Crispy tofu on a salad of shredded cabbage, carrot, and mango with a chilli-peanut dressing.
35 min · serves 2

lunch
Green Goddess Salad
A vibrant green salad of cabbage, cucumber, edamame, avocado, and herbs with a green goddess tahini dressing.
10 min · serves 2

lunch
Classic Gazpacho
A chilled, refreshing Spanish tomato soup blended smooth with cucumber, pepper, and garlic.
10 min · serves 4

lunch
Corn Soup with Chilli & Lime
A sweet, silky blended corn soup with a chilli-lime finish and crispy corn topping.
25 min · serves 4

lunch
Warm Chickpea, Chorizo & Spinach Salad
A warm Spanish-style salad of chickpeas, crispy chorizo, wilted spinach, and a sherry vinegar dressing.
15 min · serves 2

lunch
Pomegranate, Orange & Chicory Winter Salad
A stunning winter salad of bitter chicory, sweet orange, pomegranate seeds, and toasted walnuts.
10 min · serves 2

lunch
Black-Eyed Bean & Roasted Pepper Salad
Black-eyed beans with roasted peppers, red onion, fresh parsley, and a red wine vinaigrette.
10 min · serves 2

lunch
Roasted Carrots with Harissa & Labneh
Caramelised roasted carrots with harissa, over cool labneh, scattered with dukkah and fresh herbs.
30 min · serves 2

lunch
Lemon-Tahini Grain Bowl
A flexible grain bowl base of farro, spinach, cucumber, and roasted chickpeas with lemon-tahini dressing.
30 min · serves 2
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