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Narrated Food

Meals that fit the day you are in

Real food for these years. Nothing counted, nothing banned, and every recipe has been cooked on an ordinary weeknight.

152 recipes, all free

Showing 31 of 152 recipes. Show everything

One-pan chicken thighs with butter beans, greens, tomatoes, and lemon in a rustic casserole dish

dinner

One-Pan Chicken Thighs, Butterbeans & Greens

Juicy chicken thighs braised with butter beans, tomatoes, and wilted spinach in one roasting dish.

30 min · serves 2

Crispy Tofu Peanut Noodles in the Narrated food library

dinner

Crispy Tofu Peanut Noodles

Oven-crispy tofu over rice noodles tossed in a rich peanut-ginger sauce with crunchy vegetables.

35 min · serves 2

Stuffed Peppers with Quinoa & Feta in the Narrated food library

dinner

Stuffed Peppers with Quinoa & Feta

Bell peppers filled with lemony quinoa, sun-dried tomatoes, spinach, and crumbled feta, then baked until tender.

40 min · serves 2

Red Lentil Dahl with Spinach in the Narrated food library

dinner

Red Lentil Dahl with Spinach

Silky, spiced red lentil dahl with wilted spinach, topped with a quick tadka of mustard seeds and curry leaves.

40 min · serves 4

Turkey & Sweet Potato Chilli in the Narrated food library

dinner

Turkey & Sweet Potato Chilli

A lighter chilli made with turkey mince, sweet potato, black beans, and warming spices.

40 min · serves 4

Poached Chicken in Ginger Broth in the Narrated food library

dinner

Poached Chicken in Ginger Broth

Gently poached chicken in a clear ginger-star anise broth with noodles and scallion — restorative and light.

25 min · serves 2

Chickpea, Spinach & Tomato Curry in the Narrated food library

dinner

Chickpea, Spinach & Tomato Curry

A quick, satisfying plant-based curry with chickpeas, spinach, and fragrant spices.

25 min · serves 2

Portobello & Halloumi Burger in the Narrated food library

dinner

Portobello & Halloumi Burger

Meaty portobello mushroom cap with grilled halloumi, roasted pepper, and arugula in a whole wheat bun.

25 min · serves 2

Roasted Cauliflower & Chickpea Sheet Pan with Harissa in the Narrated food library

dinner

Roasted Cauliflower & Chickpea Sheet Pan with Harissa

Cauliflower florets and chickpeas roasted with harissa until golden, served with herby yogurt.

35 min · serves 2

Turkish-Inspired Eggplant & Lentil Stew in the Narrated food library

dinner

Turkish-Inspired Eggplant & Lentil Stew

Smoky roasted eggplant and red lentils simmered with tomatoes, cumin, and aleppo pepper.

50 min · serves 4

Mushroom Stroganoff in the Narrated food library

dinner

Mushroom Stroganoff

Rich and creamy mushroom stroganoff with smoked paprika, thyme, and sour cream over egg noodles.

25 min · serves 2

Spiced Chickpea Flatbread "Pizzas" in the Narrated food library

dinner

Spiced Chickpea Flatbread "Pizzas"

Quick flatbread topped with spiced chickpeas, roasted peppers, and feta — a 15-minute weeknight fix.

15 min · serves 2

Butterbean & Chorizo Stew in the Narrated food library

dinner

Butterbean & Chorizo Stew

Smoky, warming stew of butter beans and chorizo with tomatoes, peppers, and paprika.

25 min · serves 2

Miso-Glazed Eggplant with Rice in the Narrated food library

dinner

Miso-Glazed Eggplant with Rice

Silky roasted eggplant halves with a sweet miso glaze over steamed rice with sesame and scallion.

30 min · serves 2

Ginger Miso Fish Stew in the Narrated food library

dinner

Ginger Miso Fish Stew

A light Japanese-inspired stew with salmon, tofu, mushrooms, and miso broth.

25 min · serves 2

Vegetable Egg Fried Rice in the Narrated food library

dinner

Vegetable Egg Fried Rice

A quick fried rice loaded with whatever vegetables you have, scrambled egg, and a soy-sesame finish.

15 min · serves 2

Salmon, Corn & Black Bean Bowl in the Narrated food library

dinner

Salmon, Corn & Black Bean Bowl

Flaked baked salmon over rice with black beans, corn, avocado, and lime dressing.

25 min · serves 2

Shrimp Coconut Curry in the Narrated food library

dinner

Shrimp Coconut Curry

Juicy shrimp in a fragrant coconut curry sauce with tomatoes, spinach, and warming spices.

20 min · serves 2

Kimchi Egg Fried Rice in the Narrated food library

dinner

Kimchi Egg Fried Rice

Punchy, tangy kimchi fried rice with scrambled egg, sesame, and crispy scallion.

15 min · serves 2

Chicken, Mushroom & Leek Filo Pie in the Narrated food library

dinner

Chicken, Mushroom & Leek Filo Pie

A lighter take on chicken pie using filo pastry — a crispy top over a creamy chicken, mushroom, and leek filling.

40 min · serves 4

Thai Green Chicken Curry in the Narrated food library

dinner

Thai Green Chicken Curry

Tender chicken in a fragrant coconut and green curry sauce with zucchini and Thai basil.

25 min · serves 2

Tofu Katsu Curry in the Narrated food library

dinner

Tofu Katsu Curry

Panko-crusted crispy baked tofu over rice with a mild, fragrant katsu curry sauce.

35 min · serves 2

Tofu Pad Thai in the Narrated food library

dinner

Tofu Pad Thai

Classic rice noodles with crispy tofu, egg, bean sprouts, and a tamarind-fish sauce or vegan equivalent.

25 min · serves 2

Chicken, Chickpea & Spinach Stew in the Narrated food library

dinner

Chicken, Chickpea & Spinach Stew

A one-pot stew of chicken thighs, chickpeas, spinach, and Moroccan spices — filling and warming.

40 min · serves 4

Beef & Lentil Soup in the Narrated food library

dinner

Beef & Lentil Soup

A thick, comforting soup of braised beef, brown lentils, root vegetables, and warming herbs.

60 min · serves 4

Asparagus & Lemon Risotto in the Narrated food library

dinner

Asparagus & Lemon Risotto

Silky spring risotto with tender asparagus, lemon zest, Parmesan, and plenty of fresh herbs.

35 min · serves 2

Butternut Squash & Black Bean Enchiladas in the Narrated food library

dinner

Butternut Squash & Black Bean Enchiladas

Roasted squash and black beans rolled in corn tortillas with enchilada sauce and melted cheese.

50 min · serves 4

Quick Chicken Pho in the Narrated food library

dinner

Quick Chicken Pho

Fragrant Vietnamese-style bone broth with rice noodles, poached chicken, and fresh herb garnishes.

30 min · serves 2

Cod with Tomatoes, Olives & White Beans in the Narrated food library

dinner

Cod with Tomatoes, Olives & White Beans

Cod fillets baked in a rich tomato sauce with olives, white beans, and fresh herbs.

25 min · serves 2

Halloumi & Roast Vegetable Couscous Bowl in the Narrated food library

dinner

Halloumi & Roast Vegetable Couscous Bowl

Grilled halloumi with roasted Mediterranean vegetables over herby couscous with a lemon dressing.

35 min · serves 2

Chorizo, Lentil & Egg Baked Pot in the Narrated food library

dinner

Chorizo, Lentil & Egg Baked Pot

A warming baked dish of smoky chorizo, Puy lentils, and tomatoes with eggs cracked in for the final minutes.

27 min · serves 2

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