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Narrated.

Narrated Food

Meals that fit the day you are in

Real food for these years. Nothing counted, nothing banned, and every recipe has been cooked on an ordinary weeknight.

152 recipes, all free

Showing 41 of 152 recipes. Show everything

Smoky Tomato & Red Lentil Soup in the Narrated food library

lunch

Smoky Tomato & Red Lentil Soup

A warming, deeply flavored red lentil soup with smoked paprika, tomatoes, and a squeeze of lemon.

40 min · serves 4

Salmon Niçoise Salad in the Narrated food library

lunch

Salmon Niçoise Salad

A satisfying main-course salad with salmon, green beans, new potatoes, eggs, and olives.

25 min · serves 2

Grilled Chicken Caesar Wrap in the Narrated food library

lunch

Grilled Chicken Caesar Wrap

Lean grilled chicken, cos lettuce, and a light Caesar dressing wrapped in a wholegrain tortilla.

10 min · serves 1

Mediterranean Chickpea & Tuna Salad in the Narrated food library

lunch

Mediterranean Chickpea & Tuna Salad

Canned tuna and chickpeas tossed with roasted peppers, cucumber, parsley, and a lemon-olive oil dressing.

10 min · serves 2

Miso Broth with Tofu & Noodles in the Narrated food library

lunch

Miso Broth with Tofu & Noodles

Warming miso broth with silken tofu, soba noodles, mushrooms, and a soft-boiled egg.

15 min · serves 2

Egg Fried Rice with Edamame in the Narrated food library

lunch

Egg Fried Rice with Edamame

Quick egg fried rice loaded with edamame, peas, scallion, and sesame — a great way to use leftover rice.

15 min · serves 2

Turkey & Hummus Lettuce Cups in the Narrated food library

lunch

Turkey & Hummus Lettuce Cups

Spiced turkey mince spooned into crisp lettuce cups with hummus, cucumber, and pomegranate.

15 min · serves 2

Butternut Squash & Red Lentil Soup in the Narrated food library

lunch

Butternut Squash & Red Lentil Soup

Velvety blended soup with roasted butternut squash, red lentils, and warming spices.

50 min · serves 4

Tuna & Avocado Rice Bowl in the Narrated food library

lunch

Tuna & Avocado Rice Bowl

Canned tuna and ripe avocado over seasoned rice with cucumber, sesame, and pickled ginger.

10 min · serves 1

Warm Lentil & Roast Vegetable Salad in the Narrated food library

lunch

Warm Lentil & Roast Vegetable Salad

Puy lentils tossed with roasted zucchini, red onion, beet, and a tangy mustard dressing.

35 min · serves 2

Spiced Lentil & Sweet Potato Patties in the Narrated food library

lunch

Spiced Lentil & Sweet Potato Patties

Pan-fried patties of lentils, sweet potato, and cumin served in a wrap or with yogurt dip.

27 min · serves 2

Egg Mayo & Watercress Sandwich in the Narrated food library

lunch

Egg Mayo & Watercress Sandwich

A classic egg mayo lifted with peppery watercress and a little Dijon on seeded granary bread.

18 min · serves 2

Broccoli & Cheddar Frittata in the Narrated food library

lunch

Broccoli & Cheddar Frittata

A thick Italian-style omelette with tender broccoli and melted cheddar — good hot or cold.

25 min · serves 4

Roasted Beet, Goat's Cheese & Walnut Salad in the Narrated food library

lunch

Roasted Beet, Goat's Cheese & Walnut Salad

Earthy roasted beet with creamy goat's cheese, toasted walnuts, and bitter leaves in a balsamic dressing.

10 min · serves 2

Shrimp & Corn Chowder in the Narrated food library

lunch

Shrimp & Corn Chowder

A light, creamy chowder with juicy shrimp, corn, and new potatoes in a flavorful stock.

30 min · serves 4

Zucchini & Corn Fritters with Herby Yogurt in the Narrated food library

lunch

Zucchini & Corn Fritters with Herby Yogurt

Golden pan-fried fritters of zucchini and corn with a fresh herb yogurt dip.

25 min · serves 2

Warm Roasted Vegetable Couscous in the Narrated food library

lunch

Warm Roasted Vegetable Couscous

Giant couscous tossed with roasted Mediterranean vegetables, chickpeas, and a lemon-herb dressing.

35 min · serves 2

Smoked Salmon & Brown Rice Bowl in the Narrated food library

lunch

Smoked Salmon & Brown Rice Bowl

Smoked salmon over seasoned brown rice with cucumber, avocado, pickled red onion, and lemon-dill dressing.

10 min · serves 1

Chilli-Lime Grilled Chicken Salad in the Narrated food library

lunch

Chilli-Lime Grilled Chicken Salad

Charred chilli-lime chicken breast sliced over a vibrant salad of corn, black beans, avocado, and cherry tomatoes.

27 min · serves 2

Ham, Pea & Leek Frittata in the Narrated food library

lunch

Ham, Pea & Leek Frittata

A hearty oven-baked frittata with cooked ham, sweet peas, and softened leek — perfect hot or cold.

25 min · serves 4

Masala Spiced Lentil Soup with Coconut Milk in the Narrated food library

lunch

Masala Spiced Lentil Soup with Coconut Milk

Aromatic red lentil soup fragrant with masala spices, finished with coconut milk and fresh cilantro.

40 min · serves 4

Zucchini Noodles with Pesto & Burrata in the Narrated food library

lunch

Zucchini Noodles with Pesto & Burrata

Spiralised zucchini with vibrant green pesto, cherry tomatoes, and torn burrata — a light, summery plate.

13 min · serves 2

Carrot, Ginger & Red Lentil Soup in the Narrated food library

lunch

Carrot, Ginger & Red Lentil Soup

A vibrant, warming soup with sweet carrots, warming ginger, and creamy red lentils.

35 min · serves 4

Roast Tomato & Bread Soup (Pappa al Pomodoro) in the Narrated food library

lunch

Roast Tomato & Bread Soup (Pappa al Pomodoro)

A thick, silky Tuscan bread soup made from roasted tomatoes, sourdough, and plenty of olive oil.

35 min · serves 4

Roasted Beet & Farro Bowl with Pomegranate in the Narrated food library

lunch

Roasted Beet & Farro Bowl with Pomegranate

Earthy farro with roasted beet, pomegranate, walnuts, and a balsamic-honey dressing.

35 min · serves 2

Baked Potato with Tuna Mayo & Corn in the Narrated food library

lunch

Baked Potato with Tuna Mayo & Corn

The British lunchtime classic — fluffy baked potato filled with tuna mayo and corn.

65 min · serves 2

Spiced Salmon & Couscous Salad in the Narrated food library

lunch

Spiced Salmon & Couscous Salad

Warm, spiced salmon flakes over a herby couscous salad with pomegranate and roasted nuts.

25 min · serves 2

Tuna Noodle Salad with Ginger Dressing in the Narrated food library

lunch

Tuna Noodle Salad with Ginger Dressing

Rice noodles with canned tuna, cucumber, edamame, and a zippy ginger-lime dressing.

15 min · serves 2

Watercress, Walnut & Pear Salad in the Narrated food library

lunch

Watercress, Walnut & Pear Salad

Peppery watercress with ripe sliced pear, toasted walnuts, blue cheese, and a honey-walnut dressing.

8 min · serves 2

Golden Turmeric Chickpea Soup in the Narrated food library

lunch

Golden Turmeric Chickpea Soup

A glowing golden soup with chickpeas, coconut milk, turmeric, and ginger — vibrant and comforting.

25 min · serves 4

Burrata Caprese Salad in the Narrated food library

lunch

Burrata Caprese Salad

Creamy burrata over ripe tomatoes, fresh basil, and a drizzle of aged balsamic — simple perfection.

5 min · serves 2

Roast Vegetable & Lentil Wrap in the Narrated food library

lunch

Roast Vegetable & Lentil Wrap

Warm wholegrain wraps filled with spiced roasted vegetables, green lentils, and a tahini-lemon drizzle.

30 min · serves 2

Smoked Mackerel Potato Salad with Mustard Dressing in the Narrated food library

lunch

Smoked Mackerel Potato Salad with Mustard Dressing

Warm new potatoes with flaked smoked mackerel, green beans, and a tangy wholegrain mustard dressing.

20 min · serves 2

Creamy Tomato & Basil Soup in the Narrated food library

lunch

Creamy Tomato & Basil Soup

The definitive silky tomato soup with roasted tomatoes, fresh basil, and a swirl of crème fraîche.

35 min · serves 4

Green Goddess Salad in the Narrated food library

lunch

Green Goddess Salad

A vibrant green salad of cabbage, cucumber, edamame, avocado, and herbs with a green goddess tahini dressing.

10 min · serves 2

Corn Soup with Chilli & Lime in the Narrated food library

lunch

Corn Soup with Chilli & Lime

A sweet, silky blended corn soup with a chilli-lime finish and crispy corn topping.

25 min · serves 4

Warm Chickpea, Chorizo & Spinach Salad in the Narrated food library

lunch

Warm Chickpea, Chorizo & Spinach Salad

A warm Spanish-style salad of chickpeas, crispy chorizo, wilted spinach, and a sherry vinegar dressing.

15 min · serves 2

Black-Eyed Bean & Roasted Pepper Salad in the Narrated food library

lunch

Black-Eyed Bean & Roasted Pepper Salad

Black-eyed beans with roasted peppers, red onion, fresh parsley, and a red wine vinaigrette.

10 min · serves 2

Lemon-Tahini Grain Bowl in the Narrated food library

lunch

Lemon-Tahini Grain Bowl

A flexible grain bowl base of farro, spinach, cucumber, and roasted chickpeas with lemon-tahini dressing.

30 min · serves 2

Tuna Pasta Salad with Pesto in the Narrated food library

lunch

Tuna Pasta Salad with Pesto

Cold pasta tossed with tuna, pesto, cherry tomatoes, and arugula — packed lunch perfection.

20 min · serves 2

Roasted Red Pepper & Goat's Cheese Tart in the Narrated food library

lunch

Roasted Red Pepper & Goat's Cheese Tart

A simple puff pastry tart with roasted peppers, goat's cheese, and fresh thyme — impressive in 30 minutes.

30 min · serves 4

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