Skip to main content
Narrated.

Narrated Food

Meals that fit the day you are in

Real food for these years. Nothing counted, nothing banned, and every recipe has been cooked on an ordinary weeknight.

152 recipes, all free

Showing 68 of 152 recipes. Show everything

Harissa salmon with herby couscous on a ceramic plate in warm kitchen light

dinner

Harissa Salmon & Herby Couscous

Spiced salmon over lemon-herb couscous with charred peppers and a cooling yogurt-dill sauce.

25 min · serves 2

One-pan chicken thighs with butter beans, greens, tomatoes, and lemon in a rustic casserole dish

dinner

One-Pan Chicken Thighs, Butterbeans & Greens

Juicy chicken thighs braised with butter beans, tomatoes, and wilted spinach in one roasting dish.

30 min · serves 2

Tandoori chicken with basmati rice and cucumber raita on a ceramic dinner plate

dinner

Tandoori Chicken, Basmati & Cucumber Raita

Spiced yogurt-marinated chicken with fluffy basmati and a cool mint-cucumber raita.

30 min · serves 2

Greek turkey and feta bowl with cucumber, tomatoes, olives, grains, and herbs

dinner

Greek Turkey & Feta Bowl

Herby turkey mince over brown rice with tomatoes, cucumber, olives, and crumbled feta.

30 min · serves 2

Steak strips with miso noodles and tenderstem broccoli in a ceramic bowl

dinner

Steak Strips & Miso Noodles

Seared steak over noodles tossed in a savory miso sauce with tenderstem broccoli and sesame.

20 min · serves 2

Baked Cod with Lemon, Capers & Cherry Tomatoes in the Narrated food library

dinner

Baked Cod with Lemon, Capers & Cherry Tomatoes

Flaky cod baked with cherry tomatoes, capers, and lemon — light and elegant in 20 minutes.

20 min · serves 2

Shrimp & Pak Choi Stir-Fry in the Narrated food library

dinner

Shrimp & Pak Choi Stir-Fry

Juicy shrimp stir-fried with bok choy, ginger, garlic, and a simple soy-sesame sauce.

13 min · serves 2

Roast Chicken & Vegetable Tray Bake in the Narrated food library

dinner

Roast Chicken & Vegetable Tray Bake

Herby chicken thighs roasted with zucchini, peppers, and cherry tomatoes all on one tray.

35 min · serves 2

Crispy Tofu Peanut Noodles in the Narrated food library

dinner

Crispy Tofu Peanut Noodles

Oven-crispy tofu over rice noodles tossed in a rich peanut-ginger sauce with crunchy vegetables.

35 min · serves 2

Lamb & Spinach Curry in the Narrated food library

dinner

Lamb & Spinach Curry

Tender lamb slow-cooked in aromatic spices with wilted spinach — a warming weekend dinner.

75 min · serves 4

Salmon & Pesto Pasta in the Narrated food library

dinner

Salmon & Pesto Pasta

Flaked salmon stirred through pasta with fresh pesto, cherry tomatoes, and arugula.

20 min · serves 2

Stuffed Peppers with Quinoa & Feta in the Narrated food library

dinner

Stuffed Peppers with Quinoa & Feta

Bell peppers filled with lemony quinoa, sun-dried tomatoes, spinach, and crumbled feta, then baked until tender.

40 min · serves 2

Chicken & Mushroom Risotto in the Narrated food library

dinner

Chicken & Mushroom Risotto

Creamy Arborio risotto with tender chicken, earthy mushrooms, and a finish of Parmesan and white wine.

35 min · serves 2

Pork Tenderloin with Apple & Roast Vegetables in the Narrated food library

dinner

Pork Tenderloin with Apple & Roast Vegetables

Lean pork tenderloin roasted with apple, carrots, and parsnips — a lighter Sunday roast vibe.

35 min · serves 2

Red Lentil Dahl with Spinach in the Narrated food library

dinner

Red Lentil Dahl with Spinach

Silky, spiced red lentil dahl with wilted spinach, topped with a quick tadka of mustard seeds and curry leaves.

40 min · serves 4

Grilled Mackerel with Beet & Horseradish Cream in the Narrated food library

dinner

Grilled Mackerel with Beet & Horseradish Cream

Rich oily mackerel with earthy roasted beet, peppery leaves, and a sharp horseradish cream.

25 min · serves 2

Turkey & Sweet Potato Chilli in the Narrated food library

dinner

Turkey & Sweet Potato Chilli

A lighter chilli made with turkey mince, sweet potato, black beans, and warming spices.

40 min · serves 4

Poached Chicken in Ginger Broth in the Narrated food library

dinner

Poached Chicken in Ginger Broth

Gently poached chicken in a clear ginger-star anise broth with noodles and scallion — restorative and light.

25 min · serves 2

Chickpea, Spinach & Tomato Curry in the Narrated food library

dinner

Chickpea, Spinach & Tomato Curry

A quick, satisfying plant-based curry with chickpeas, spinach, and fragrant spices.

25 min · serves 2

Portobello & Halloumi Burger in the Narrated food library

dinner

Portobello & Halloumi Burger

Meaty portobello mushroom cap with grilled halloumi, roasted pepper, and arugula in a whole wheat bun.

25 min · serves 2

Miso-Ginger Glazed Salmon in the Narrated food library

dinner

Miso-Ginger Glazed Salmon

Salmon fillets glazed with a sticky miso-ginger-honey mixture and baked until caramelized.

20 min · serves 2

Roasted Cauliflower & Chickpea Sheet Pan with Harissa in the Narrated food library

dinner

Roasted Cauliflower & Chickpea Sheet Pan with Harissa

Cauliflower florets and chickpeas roasted with harissa until golden, served with herby yogurt.

35 min · serves 2

Seared Tuna Steak with Sesame & Asian Slaw in the Narrated food library

dinner

Seared Tuna Steak with Sesame & Asian Slaw

Briefly seared tuna steak on a crisp slaw of cabbage, carrot, and edamame with a sesame-ginger dressing.

13 min · serves 2

Spinach & Ricotta Cannelloni in the Narrated food library

dinner

Spinach & Ricotta Cannelloni

Pasta tubes filled with spinach-ricotta, baked in a simple tomato sauce with melted mozzarella on top.

50 min · serves 4

Turkish-Inspired Eggplant & Lentil Stew in the Narrated food library

dinner

Turkish-Inspired Eggplant & Lentil Stew

Smoky roasted eggplant and red lentils simmered with tomatoes, cumin, and aleppo pepper.

50 min · serves 4

Spinach & Ricotta Stuffed Chicken Breast in the Narrated food library

dinner

Spinach & Ricotta Stuffed Chicken Breast

Juicy chicken breasts filled with a creamy spinach-ricotta stuffing and baked until golden.

35 min · serves 2

Shrimp & Tomato Pasta in the Narrated food library

dinner

Shrimp & Tomato Pasta

Juicy shrimp in a quick garlic-chilli tomato sauce tossed with linguine and fresh parsley.

20 min · serves 2

Roast Chicken Thighs in Tarragon Cream Sauce in the Narrated food library

dinner

Roast Chicken Thighs in Tarragon Cream Sauce

Golden chicken thighs finished in a quick tarragon-cream pan sauce with shallots and white wine.

30 min · serves 2

Mushroom Stroganoff in the Narrated food library

dinner

Mushroom Stroganoff

Rich and creamy mushroom stroganoff with smoked paprika, thyme, and sour cream over egg noodles.

25 min · serves 2

Sticky Sesame Tofu & Broccoli in the Narrated food library

dinner

Sticky Sesame Tofu & Broccoli

Extra-firm tofu in a sticky sesame-honey sauce with broccoli and scallion over rice.

30 min · serves 2

Chicken, Avocado & Tomato Salsa Bowl in the Narrated food library

dinner

Chicken, Avocado & Tomato Salsa Bowl

Chargrilled chicken over rice with a fresh tomato salsa, sliced avocado, and lime dressing.

27 min · serves 2

Teriyaki Salmon with Jasmine Rice & Edamame in the Narrated food library

dinner

Teriyaki Salmon with Jasmine Rice & Edamame

Salmon fillets brushed with homemade teriyaki glaze, served with jasmine rice and edamame.

20 min · serves 2

Spiced Chickpea Flatbread "Pizzas" in the Narrated food library

dinner

Spiced Chickpea Flatbread "Pizzas"

Quick flatbread topped with spiced chickpeas, roasted peppers, and feta — a 15-minute weeknight fix.

15 min · serves 2

Butterbean & Chorizo Stew in the Narrated food library

dinner

Butterbean & Chorizo Stew

Smoky, warming stew of butter beans and chorizo with tomatoes, peppers, and paprika.

25 min · serves 2

Ginger Miso Fish Stew in the Narrated food library

dinner

Ginger Miso Fish Stew

A light Japanese-inspired stew with salmon, tofu, mushrooms, and miso broth.

25 min · serves 2

Whole Tray Lemon & Herb Roast Salmon in the Narrated food library

dinner

Whole Tray Lemon & Herb Roast Salmon

A whole side of salmon roasted with lemon, fresh herbs, and garlic — perfect for sharing or batch cooking.

25 min · serves 4

Baked Potato with Leek & Cheese Filling in the Narrated food library

dinner

Baked Potato with Leek & Cheese Filling

Fluffy baked potato filled with sautéed leek and melted mature cheddar — a proper British comfort meal.

65 min · serves 2

Moroccan-Spiced Lamb with Couscous in the Narrated food library

dinner

Moroccan-Spiced Lamb with Couscous

Tender lamb mince with Moroccan spices, dried apricots, and almonds over fluffy couscous.

25 min · serves 2

Vegetable Egg Fried Rice in the Narrated food library

dinner

Vegetable Egg Fried Rice

A quick fried rice loaded with whatever vegetables you have, scrambled egg, and a soy-sesame finish.

15 min · serves 2

Salmon, Corn & Black Bean Bowl in the Narrated food library

dinner

Salmon, Corn & Black Bean Bowl

Flaked baked salmon over rice with black beans, corn, avocado, and lime dressing.

25 min · serves 2

Shrimp Coconut Curry in the Narrated food library

dinner

Shrimp Coconut Curry

Juicy shrimp in a fragrant coconut curry sauce with tomatoes, spinach, and warming spices.

20 min · serves 2

Chicken, Broccoli & Brown Rice Bowl in the Narrated food library

dinner

Chicken, Broccoli & Brown Rice Bowl

Grilled chicken and steamed broccoli over seasoned brown rice with a simple garlic-lemon dressing.

25 min · serves 2

Lamb Kofta Flatbreads with Tzatziki in the Narrated food library

dinner

Lamb Kofta Flatbreads with Tzatziki

Spiced lamb koftas grilled and served in warm flatbreads with crisp lettuce, tomato, and cool tzatziki.

25 min · serves 2

Chicken Fajitas with Peppers & Guacamole in the Narrated food library

dinner

Chicken Fajitas with Peppers & Guacamole

Sizzling strips of spiced chicken with peppers and onions in warm flour tortillas with guacamole and sour cream.

25 min · serves 2

Salmon & Asparagus Risotto in the Narrated food library

dinner

Salmon & Asparagus Risotto

Creamy Arborio risotto with flaked salmon, tender asparagus, and lemon zest.

35 min · serves 2

Kimchi Egg Fried Rice in the Narrated food library

dinner

Kimchi Egg Fried Rice

Punchy, tangy kimchi fried rice with scrambled egg, sesame, and crispy scallion.

15 min · serves 2

Chicken, Mushroom & Leek Filo Pie in the Narrated food library

dinner

Chicken, Mushroom & Leek Filo Pie

A lighter take on chicken pie using filo pastry — a crispy top over a creamy chicken, mushroom, and leek filling.

40 min · serves 4

Pan-Fried Sea Bass with Fennel & Orange Salad in the Narrated food library

dinner

Pan-Fried Sea Bass with Fennel & Orange Salad

Crispy-skinned sea bass with a refreshing shaved fennel, orange, and olive salad.

18 min · serves 2

Thai Green Chicken Curry in the Narrated food library

dinner

Thai Green Chicken Curry

Tender chicken in a fragrant coconut and green curry sauce with zucchini and Thai basil.

25 min · serves 2

Spinach & Feta Pasta Bake in the Narrated food library

dinner

Spinach & Feta Pasta Bake

A comforting pasta bake with wilted spinach, feta, cherry tomatoes, and a crispy Parmesan top.

40 min · serves 4

Tofu Katsu Curry in the Narrated food library

dinner

Tofu Katsu Curry

Panko-crusted crispy baked tofu over rice with a mild, fragrant katsu curry sauce.

35 min · serves 2

Sticky Pork Belly Bao Buns in the Narrated food library

dinner

Sticky Pork Belly Bao Buns

Soft steamed bao buns filled with slow-cooked sticky pork belly, quick-pickled cucumber, and sriracha mayo.

110 min · serves 4

Tofu Pad Thai in the Narrated food library

dinner

Tofu Pad Thai

Classic rice noodles with crispy tofu, egg, bean sprouts, and a tamarind-fish sauce or vegan equivalent.

25 min · serves 2

Chicken, Chickpea & Spinach Stew in the Narrated food library

dinner

Chicken, Chickpea & Spinach Stew

A one-pot stew of chicken thighs, chickpeas, spinach, and Moroccan spices — filling and warming.

40 min · serves 4

Salmon, Egg & Rice Nourish Bowl in the Narrated food library

dinner

Salmon, Egg & Rice Nourish Bowl

Nourishing bowl with rice, baked salmon, a soft-boiled egg, edamame, cucumber, and sesame dressing.

25 min · serves 2

Beef & Lentil Soup in the Narrated food library

dinner

Beef & Lentil Soup

A thick, comforting soup of braised beef, brown lentils, root vegetables, and warming herbs.

60 min · serves 4

Sausage & Sweet Potato Traybake in the Narrated food library

dinner

Sausage & Sweet Potato Traybake

Good-quality sausages roasted with sweet potato, red onion, and mustard on one tray.

35 min · serves 2

Chicken Satay Noodles in the Narrated food library

dinner

Chicken Satay Noodles

Noodles with grilled chicken in a creamy peanut satay sauce with cucumber and scallion.

25 min · serves 2

Butternut Squash & Black Bean Enchiladas in the Narrated food library

dinner

Butternut Squash & Black Bean Enchiladas

Roasted squash and black beans rolled in corn tortillas with enchilada sauce and melted cheese.

50 min · serves 4

One-Pot Lemon Herb Chicken & Orzo in the Narrated food library

dinner

One-Pot Lemon Herb Chicken & Orzo

Tender chicken cooked with orzo pasta, lemon, spinach, and herbs in one pot — minimal washing up.

27 min · serves 2

Quick Chicken Pho in the Narrated food library

dinner

Quick Chicken Pho

Fragrant Vietnamese-style bone broth with rice noodles, poached chicken, and fresh herb garnishes.

30 min · serves 2

Slow-Roasted Lamb Shoulder with Herbs in the Narrated food library

dinner

Slow-Roasted Lamb Shoulder with Herbs

A whole lamb shoulder slow-roasted for 4 hours with rosemary, garlic, and lemon until it falls apart.

250 min · serves 6

Pea, Ham & Mint Pasta in the Narrated food library

dinner

Pea, Ham & Mint Pasta

Quick summer pasta with sweet peas, good ham, crème fraîche, and fresh mint.

17 min · serves 2

Chicken & Black Bean Quesadillas in the Narrated food library

dinner

Chicken & Black Bean Quesadillas

Crispy flour tortillas filled with spiced chicken, black beans, cheddar, and jalapeño — ready in 15 minutes.

15 min · serves 2

Cod with Tomatoes, Olives & White Beans in the Narrated food library

dinner

Cod with Tomatoes, Olives & White Beans

Cod fillets baked in a rich tomato sauce with olives, white beans, and fresh herbs.

25 min · serves 2

Turkey-Stuffed Zucchini in the Narrated food library

dinner

Turkey-Stuffed Zucchini

Zucchini boats filled with spiced turkey mince, cherry tomatoes, and melted mozzarella.

30 min · serves 2

Halloumi & Roast Vegetable Couscous Bowl in the Narrated food library

dinner

Halloumi & Roast Vegetable Couscous Bowl

Grilled halloumi with roasted Mediterranean vegetables over herby couscous with a lemon dressing.

35 min · serves 2

Chorizo, Lentil & Egg Baked Pot in the Narrated food library

dinner

Chorizo, Lentil & Egg Baked Pot

A warming baked dish of smoky chorizo, Puy lentils, and tomatoes with eggs cracked in for the final minutes.

27 min · serves 2

Get the weekly letter

One useful email a week on perimenopause and menopause. What the studies say, in plain words. Free.

Or find out what is happening to you, free, in two minutes.